In this episode of Food Frontiers, we delve into the inspiring journey of Mr. Sandeep Reddy, co-founder of Kamala Farms and an agritech innovator driving sustainable agriculture in India. Combining engineering expertise and entrepreneurial vision, he transitioned from construction to agribusiness, addressing challenges like land scarcity, labor shortages, and inconsistent produce quality through hydroponics.
Kamala Farms has set up over 40 hydroponic farms across India, reducing water consumption by up to 90% and cutting carbon emissions while boosting productivity and quality. Sandeep shares how this innovative approach has empowered over 2,000 individuals to explore sustainable farming, inspiring a new wave of agritech ventures.
From cost-effective solutions to partnerships with industry bodies, Sandeep discusses Kamala Farms’ impact on urban farming, sustainable development, and its ambitious plans for expansion in India and globally. Tune in to explore how hydroponics is redefining agriculture for a greener, more efficient future!
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