Even as exporters struggle with varying international standards for agricultural crops Sujit Patra, Secretary, India Tea Association, explains how the lack of internal harmonisation of standards in th...

Krishnendu Chatterjee, Sr. VP - Centre of Excellence at Darjeeling Organic Tea Estates Pvt. Ltd (DOTEPL), explains how Indian organic food producers are also facing MRL challenges in markets like EU, ...

While developed countries have traditionally been stringent on maximum residue limit or MRL norms, the same are now being adopted in bits and pieces by some developing countries. This is leading to st...

Prof Arpita Mukherjee, ICRIER, cautions that adhering to importing country standards on maximum residue limits (MRLs), or countering them scientifically is critical to India’s ambitions of ramping u...