Antarctica Equipment and Valmar join forces to revolutionize Indian ice cream

The partnership seeks to equip local businesses with cutting-edge machinery, allowing them to create high-quality gelato and ice cream products. This collaboration represents a major milestone, bringing innovative solutions to the rapidly evolving and expanding Indian ice-cream market.

Image credit: Pexels

Antarctica Equipment, a leading manufacturer of temperature-controlled display equipment in India, has announced a strategic partnership with Valmar Global, a prominent global producer of high-efficiency ice cream production equipment.

Established in 1987, Valmar is recognized for its technological advancements and reliable machinery, including high-efficiency artisan and high-capacity batch freezers tailored for the food sector. This collaboration marks a significant development in the Indian market, where Antarctica Equipment’s extensive network and market insight will help introduce Valmar’s cutting-edge technology to local ice cream manufacturers. The partnership is set to enhance the production of premium gelato and ice cream in India.

Key aspects of this collaboration include:

• Innovative Technology: Valmar’s TTi series, which incorporates the unique Combisystem batch system, offers versatility and high quality, serving various sectors like ice cream, confectionery, and food service.
• Energy Efficiency: The TTi series batch freezers are designed to be energy efficient, reducing water and energy consumption by about 30%. This translates into significant operational cost savings and improved efficiency.
• Local Support: Antarctica Equipment will provide extensive support, including installation, training, and after-sales service, ensuring high-quality service and expertise for Indian customers.
• Market Expansion: This partnership will boost Antarctica Equipment’s presence in India, aiding the growth of local businesses in the burgeoning ice cream sector.

The Valmar’s range of equipment in India will feature: 

• Horizontal Batch Freezers: Ideal for premium gelato and ice cream with precise temperature control.
• Vertical Batch Freezers: Ensures consistent and creamy gelato production.
• Multipurpose Combined Units: Integrates various food preparation processes, optimizing kitchen space.
• Pasteurizers: Advanced units for mix preparation, pasteurization, emulsion, storage, and aging, known for quality and reliability.
• Aging Vats: For optimal mix storage and aging, ensuring consistency and performance.
• Chef Cream TTi: A multifunctional cream cooker with 70 automatic programs and a 4.3” touchscreen for precise control.
• Creamy: Versatile whippers for producing solid and creamy whipped cream.
• VALMIX 20: High-performance emulsifier for blending and emulsifying gelato, ice cream, sorbet, and sauces.
• Dosy 3: Enhances gelato and ice cream sales with advanced technology and robust design.

Valter Jejcic, Founder and CEO of Valmar Global d.o.o. said, “India’s ice cream market is growing rapidly, and we are confident that our innovative machines will meet this market’s high standards and unique requirements. Our collaboration with Antarctica Equipment will ensure that Indian manufacturers have access to the best equipment, backed by exceptional local support.”

Valmar and Antarctica Equipment will host a series of events in major Indian cities to demonstrate the capabilities of Valmar’s machinery and provide potential customers with practical, hands-on experience.