Pecans are becoming a popular choice for people looking to eat healthier. Once seen as just a holiday nut, they are now showing up in all kinds of everyday snacks...

If food could tell stories, khichdi’s tale would span centuries, kingdoms, and cultures. This humble yet nourishing dish, finds its roots in the Sanskrit word Khiccha....

As per the recent report “Low Carbon Footprint Agriculture” by ICRIER, agriculture is both a victim and contributor to climate change...

The United States’ decision to impose reciprocal tariffs has injected fresh uncertainty into global trade, impacting multiple sectors—agriculture being one of the most exposed. As one of the top e...

Kashmiri saffron, often called "Red Gold," is known for its deep-red color, rich aroma, and superior quality....

A GI tag ensures that only mangoes from Amravati and nearby region can be called ‘Alphonso,’ protecting consumers from counterfeit products....

India is facing a severe environmental and economic crisis due to untreated wastewater polluting its rivers and oceans....

A recent study published in Nature Communications highlights that shifting from rice cultivation to alternative cereals...

India launches a five-year mission to boost cotton productivity, enhance fiber quality, and revive the textile industry...

Explore expectations for India’s agri-tech sector in Budget 2025, focusing on fiscal support, R&D, sustainable farming practices etc. ...