Currently, India’s frozen food market is fragmented. It is projected to grow from US$1204.30 million in FY2021 to US$ 1841.28 million by FY2027F. Thus, there is a tremendous potential for new entrants to venture into this sector.
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With rise in dual career marriages, youth migrating to cities & living alone, digitization of F&B retail, increasing product innovation and advancements in cold chain landscape, the consumption of ready-to-cook and ready-to-eat food is rising. One such segment in the ready-to-eat/ready-to-cook segment is frozen food. From conventional products like ice-cream and frozen vegetables, to heat-and-eat & ready-to-cook meals like shahi paneer, convenience meals have become the go-to for millennials.
Thus, the global frozen food market is projected to grow from US$ 244.3 billion in 2020 to US$ 312.3 billion 2025 at a CAGR. Similarly, the Indian frozen food market is projected to grow from US$1204.30 million in FY2021 to US$ 1841.28 million by FY2027F. It is hardly a surprise that companies like FroGo – India’s first & largest online frozen food store – are making waves in the Indian start-up ecosystem.
The Netherlands, the USA, Spain, Brazil & Canada were the top 5 exporters of frozen food. India stands 15th in the global food trade, according to ITC Trade Map. India needs to pull up its socks if it wants to be among the top 10 exporters of this product. Currently, India’s frozen food market is fragmented. Bikaji, Capricorn Food Products India, Chevon, Iscon Balaji Foods, Kohinoor Foods, Kuppies, Mccain, Meatzza, Nutritotal India and Top Fresh International are some of the top companies in this segment. Thus, there is a tremendous potential for new entrants to venture into this sector.
Top 15 exporters & importers of frozen food in the world in 2021
Source: ITC Trade MapSome of the factors that make this market lucrative for new players in the segment include:
Recent innovations in the frozen food businessA lot of companies in the country are investing in novel technologies to stay ahead of their competitors. Some of the recent innovations in the frozen food business include:
This technology is used by NASA preserve nutritional value, quicker rehydration and extend shelf life to improve the cuisine it sends for its astronauts.
To minimize waste, these freezers speed up freezing process and reduce damage during production. Gases such as nitrogen and carbon dioxide are used for this process.
This freezing technology allows preserving biological matter at subfreezing temperatures without any ice formation in the products.
Companies like Saraf Foods, Taj Frozen Food India & Capricorn Group rely on this technology to ensure that the product maintains similar moisture, flavor and texture.Enhancing exportsClearly, India’s frozen food industry is at a nascent stage with numerous novel innovations and developments in the pipeline. Empowered with these innovations, Indian exporters can ship their products to a number of countries. In 2021, the top 10 importers of frozen food are China (US$ 28.7 billion), the United States of America (US$ 23.34 billion), Germany (US$ 12.73 billion), Japan (US$ 11.47 billion), France (US$ 8.27 billion), the United Kingdom (US$ 8.08 billion), the Netherlands (US$ 7.52 billion), Italy (US$ 6.57 billion), Korea (US$ 6.40 billion) and Hong Kong (US$ 4.40 billion). Domestic companies can, therefore, network with relevant stakeholders in these sectors and expand their business.
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